Long story short

Wok to Walk started in 2004 in Amsterdam after a trip around Asia. We opened a tiny restaurant ’cause we wanted to have fun at work and cook the kind of food we’d like to eat in our hectic everyday: quick, fresh and yummy!
But things kinda got big and now there are almost 100 around the world. Our commitment and passion haven’t changed a bit since day 1: we stay true to our origins by offering delicious custom recipes and a great show!

 

Anyway, Wok to Walk is not about what WE say, it’s about what YOU experience! So, we cut the talking here and let real people from all around the world have their say:

 

Instagram

  • Got 99 problems but my wok aint one Aaaand its
  • Happiness can be so easy
  • Having your own wok recipe is super  But getting
  • Happiness comes from your tummy!  If you enjoy every
  • When you have total freedom to decide what to do
  • Some say were fire tamers We like to say we
  • Udon noodles are one of our fans faves all around
  •  Youll never wok alone   woktowalk mywokmyrules feedtheflame
  • This is the fresh chili we use to make our

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