It’s not the wok, it’s the fire

We’ve improved Far East’s street-cooks’ stir-frying technique to develop our own. We wok ingredients on such an intense fire it becomes a show. We’re not an actual show-cooking restaurant, but the big flames, funky music and our wokists’ rhythm are quite a production.

Entertaining you is one of our goals, but the real story behind our wokists’ funky moves is that, by shaking the wok constantly, they need less oil. They don’t dance with fire just to awe you, but because that way every single vitamin, mineral and fiber remains in your dish. These are the secrets to such a nutritious and delicious wok.